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  • Kate Solisti

Kenya Recap Recording


Jambo everyone!

On Wednesday, September 26th, I shared a tour of our fabulous journey in Kenya.*

If you missed it live, or would like to listen and see the pictures again, here's my gift for you to enjoy.

So, why not make yourself a warm cuppa Kenyan tea (recipe below) Click on the baby elephant...Sit back and enjoy!!

Please feel free to share by inviting people to this page.

*Keep an eye on your inbox for information about the Community, Tamar Peters and I will be co-creating and launching in November for those who love and are deeply committed to helping the Wild Ones AND journeying to Africa to meet them in person!

Kenyan Tea

Take a small handful of loose, black tea leaves, add to 16 ounces milk of your choice (cow, almond, coconut...)

Simmer without boiling for 10 -15 minutes (longer for stronger tea).

Pour into a nice mug. Add sugar (stevia, monk fruit, or honey) to taste.

Stir, sip and sigh...

Asanti Sana!


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© 2014-2017 Kate Solisti | A Kinship with Animals

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